top of page
The Art of Choux and Eclair Baking
Learn how to make these classic French pastries.
Time & Location
28 June 2025, 1:00 pm – 3:30 pm
Kensington Neighbourhood House, 89 McCracken St, Kensington VIC 3031, Australia
About the event
Learn how to make these classic French pastries with Kate Ngo, an experienced baker from Labour of Love.
In this workshop you will learn how to bake, fill and decorate these amazing French treats. Suitable for beginners and experienced bakers alike. You will practice different piping techniques for choux and eclairs; learn 2 different filing recipesfor vanilla custard and chocolate custard and sample what you have created during the class!
Saturday 28 June 1.00PM - 3.30PM
Tutor: Kate Ngo
Cost $80 / $50 (conc)
Click here to read our Fees and Refund Policy
Tickets
Workshop Ticket
From A$50.00 to A$80.00- A$80.00+A$2.00 ticket service fee
- A$50.00+A$1.25 ticket service fee
Total
A$0.00
bottom of page